You have the talent, the dream, and the passion—but where do you start? More importantly, how do you avoid costly mistakes along the way?

Join us for this informative Business Boot Camp focused on the food industry. Don’t miss this workshop—we only offer it once a year! This session is designed to help aspiring and growing entrepreneurs navigate the path to success with real-world insights from experienced professionals.

Our guest presenters, Jen Corrington (Eagle Mountain Farmers Market & Vintage Lily Farms) and Matt Heffelfinger (Jam Wizard), will share practical guidance on how to get started, become properly permitted, and grow your business with confidence.

Topics include:

• Food Trucks
• Farmers Markets
• Home-based Food Production
• Scaling from Home Production to Co-packing

This session offers valuable insights, opportunities to ask questions, and time to network with other local business owners in the food industry.

Date: Wednesday, May 13th
Time: 6:30 PM

Don’t miss this opportunity to learn, connect, and take the next step in your food business journey!